It's soft, but bitter at the same time. It has an almost fatty texture in the mouth thanks to its creaminess and can be used with almost all cocktails, from fruity to alcoholic ones, because it always has something to contribute to the taste and brings out many different things depending on how you use it.
It can be paired with many other bitters, as it gives the cocktail a very different feel than almost any other bitters. A fantastic ally for cocktails.
